Hershey

Bob has served as editor of In-plant Impressions since October of 1994. Prior to that he served for three years as managing editor of Printing Impressions, a commercial printing publication. Mr. Neubauer is very active in the U.S. in-plant industry. He attends all the major in-plant conferences and has visited nearly 170 in-plant operations around the world. He has given presentations to numerous in-plant groups in the U.S., Canada and Australia, including the Association of College and University Printers and the In-plant Printing and Mailing Association. He also coordinates the annual In-Print contest, co-sponsored by IPMA and In-plant Impressions.

You can't avoid chocolate in Hershey, Pa. Even the streetlights are shaped like Hershey's Kisses in this erstwhile company town about 14 miles east of Harrisburg. Named for local hero Milton S. Hershey, who opened his chocolate factory there in 1904, the town grew up around chocolate, flourishing thanks to Milton Hershey's passionate investment in the community.

He may not be making chocolate, but Bob Wamsher has found his work at Hershey Foods to be every bit as important to the quality of the product. By Bob Neubauer When you're growing up in Hershey, Pa., where streetlights are shaped like Hershey's Kisses, it's a fair bet that chocolate is going to play some part in your future. "That was the only game in town, chocolate," remarks Bob Wamsher, manager of Printing Services at Hershey Foods Corp., where he has worked since 1968. Even so, despite a number of relatives in the chocolate business, Wamsher admits he hadn't given much thought

More Blogs